These Good Old Fashioned Pancakes are a family heirloom or jewel of a recipe that has been passed down by OP's grandma. The pancakes have a rustic yet new age feel to them that acts as a statement to not only just the societal norms of tradition or heiritage but rather a deeper statement about the recipe itself.
Hey Reader! Ready to make some delicious pancakes straight from the traditional source.
Ingredients
1 egg
1¼ cups milk
1 tablespoon white sugar
¼ teaspoon salt, or more to taste
3½ teaspoons baking powder
1½ cups all-purpose flour
3 tablespoons butter, melted
Steps
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
